1 1/2 c flour
1 t. baking powder
1 1/2 c. rolled oats
3/4 c. butter
1 c. brown sugar
1 jar apricot preserves of apricot filling
Mix flour, baking powder, brown sugar & rolled oats well. Cut in butter as for pie crust. Measure 1 cup of this mixture & set aside. Press remaining mixture into an 11 x 7 pan. Spread with apricot filling. Sprinkle with reserved mixture. Bake at 350 degrees for 25 min.
1 t. baking powder
1 1/2 c. rolled oats
3/4 c. butter
1 c. brown sugar
1 jar apricot preserves of apricot filling
Mix flour, baking powder, brown sugar & rolled oats well. Cut in butter as for pie crust. Measure 1 cup of this mixture & set aside. Press remaining mixture into an 11 x 7 pan. Spread with apricot filling. Sprinkle with reserved mixture. Bake at 350 degrees for 25 min.
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